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Moline has been leading the industrial bakery equipment industry by innovating to serve their customers’ changing needs. Midwest work ethic and quality standards have driven our company to provide build-to-last equipment trusted the world over. Moline continues to provide custom engineered solutions to the world's largest food companies. Specialties include high volume dough forming, sheeting, proofing, and frying systems that operate in excess of 25,000 pounds of dough per hour. From donuts to tortillas, Moline is your North American partner.