A walk-in refrigerator provides you with ample cold storage for perishable bulk foods to keep your institutional foodservice well stocked with necessary ingredients.
Cook’s Direct has a selection online of Nor-Lake Walk-in Coolers but also offers many custom solutions from Kolpak, Arctic, Master-bilt and others. Walk-in coolers can be located inside your facility or outside depending on your needs and location. To make the best decisions regarding your walk-in cooler selection, it is important to know what you will be storing in your commercial walk-in cooler. Cook’s Direct can provide you with stock walk-in cooler options as well as customized walk-in cooler solutions. You can also count on Cook’s to help you with parts and accessories for your commercial walk-in refrigerator.
If you need help deciding what is the best walk-in refrigerator solution for your foodservice operation, please give us a call at 866-613-2617 and our customer service team will assist you in determining the ideal walk-n cooler for your institutional kitchen.
Selection Help
When selecting the walk-in refrigerator that is most appropriate for your institutional kitchen, you will want to take into consideration the following things:
Do I want the walk-in refrigerator to be located inside or outside my facility?
How much cold storage space does my institutional foodservice operation require?
Is this walk-in cooler part of a larger kitchen project or institutional foodservice kitchen renovation?
Expert Advice
Whether you are purchasing a walk-in refrigerator for your university foodservice, batch cooking facility or healthcare foodservice operation, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.
