Commercial Cooking Equipment
- Do I want countertop commercial cooking equipment or freestanding institutional cooking equipment?
- Are there any special commercial ventilation equipment requirements that I need for the restaurant cooking equipment that I am considering?
- Is this for a larger kitchen installation project where I may want a customized cooking equipment solution?
- Bakery Ovens Add a high-powered commercial bakery oven to your foodservice arsenal for the ability to bake in high volumes and ensure award-winning bakery level breads, cakes and more.
- Braising Pans And Tilt Skillets Often called the work horse of the commercial kitchen, tilt skillets (or braising pans) are one of the most versatile pieces of foodservice equipment.
- Broilers, Griddles & Grills You can add delicious grilled flavor to foods when cooking on either a countertop or a freestanding charbroiler.
- Commercial Microwaves Shop commercial microwaves that are sure to handle the most fast-paced environments and offer consistent and dependable cooking every time.
- Commercial Toasters From high volume conveyor toasters to pop-up toasters for the breakfast bar, Cook’s Direct has the right toaster for your institutional foodservice operation.
- Convection Ovens A convection oven is a useful addition to the institutional kitchen and will provide you with consistent results and even heating.
- Crepe Griddles Adding crepes to your menu is easy with a commercial crepe griddle and will let your chef create a wide variety of delicious breakfast, lunch, dinner, and dessert dishes.
- Fryers Commercial fryers are available in countertop to full size and even in banks of fryers, select the model you need based on the volume and variety of deep fried foods being prepared.
- Kettles The steam kettle is an essential equipment piece in most large institutional kitchens to prepare soups, stews, and a variety of other foods, even vary large amounts of coffee.
- Pizza Ovens There are many different commercial pizza ovens from the countertop pizza oven that is great for C-store applications to the commercial pizza rack oven or a deck oven for pizza.
- Ranges Electric and gas commercial ranges are available in a different widths and with a variety of burner configurations to meet your needs.
- Rice Cookers Using a commercial rice cooker takes all the guess work out of preparing perfectly cooked fluffy rice every time, no more burned or overcooked rice to worry about.
- Specialty Equipment From egg cookers, rotisserie ovens, smokers and much more, we have a variety of commercial specialty equipment items designed to perform very specific cooking functions very well.
- Steamers Steam vegetables, cook seafood, heat sandwiches or retherm other foods quickly, a steamer can perform a wide variety of tasks easily and efficiently.