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Cook's Direct Foodservice Equipment and Supply

Foodservice Blog

Multi-Cook Ovens by Alto-Shaam
March 26th, 2024
Alto-Shaam, with its rich heritage spanning over seven decades, has been at the forefront of culinary innovation...
The Role of Grab-and-Go Options in Institutional Dining
March 11th, 2024
As individuals juggle hectic schedules and diverse dietary preferences, the traditional model of dining is evolving...
A Guide to Using Sanitizer Test Strips
February 19th, 2024
Sanitizer test strips are a simple, yet powerful tool used to measure the concentration of sanitizing solutions in your commercial kitchen....
The Impact of Colors & Design in School Cafeterias
February 9th, 2024
Creating an inviting and welcoming environment for students to socialize and eat lunch in is crucial to the well-being of students. In fact, studies show that doing this can have a major impact...
Must-Have Bar and Beverage Supplies for Commercial Foodservice Operators
January 30th, 2024
Staying ahead of the competition requires not only culinary excellence but also a well-equipped bar that can tantalize taste buds and create memorable experiences...
Exploring Multi-Functional Features in Commercial Coffee Equipment
January 29th, 2024
Having a versatile coffee machine can make a significant difference when it comes to running a fast-paced foodservice operation...
How to Use a Meat Thermometer
January 25th, 2024
A meat thermometer, also referred to as a cooking thermometer, is a small probe that is used to measure the internal temperature of meats...
Must-Have Foodservice Equipment for Stadiums and Arenas
January 17th, 2024
In the world of stadium and arena foodservice, the right equipment can make all the difference between a seamless operation and a chaotic experience for both vendors and patrons...
Comparing Conveyor vs. Door-Type Dishmachines
January 9th, 2024
In commercial kitchens efficiency and organization are key factors in ensuring smooth operations. One critical aspect often overlooked is the choice between conveyor and door-type dishmachines...
Braising Pans vs. Traditional Cooking Methods
January 8th, 2024
Cooking has evolved over centuries, and with it, various techniques and tools have emerged to enhance culinary experience...
Compact Solutions for Mobile Serving Lines in Limited Spaces
December 20th, 2023
In commercial food service the challenge of limited space is a familiar obstacle for many businesses...
How Rotating Rack Ovens Enhance Energy Efficiency
December 18th, 2023
In the baking industry, sustainability and energy efficiency have become key considerations...
2024 Foodservice Predictions and Trends
December 15th, 2023
As we step into 2024, the food service industry is poised for exciting transformations that will reshape the way we dine, order, and experience food...
Trending Flatware and Tableware for College Dining
December 12th, 2023
College dining experiences are evolving, and today's students expect more than just functional tableware...
The Importance of Temperature Control in Food Transportation
December 11th, 2023
Temperature control plays a pivotal role in guaranteeing the safety and quality of food during transportation. Effectively managing the handling...
10 Essential Utensils Every Commercial Chef Should Have
December 5th, 2023
A skilled chef relies on a carefully curated selection of utensils to transform raw ingredients into culinary masterpieces...
The Rise of Reusable Takeout Programs in Colleges
December 4th, 2023
As environmental awareness grows among students, colleges are actively embracing initiatives that reduce single-use waste in their dining facilities...
A Guide to Calculating the Economic Benefits of Ventless Fryers
November 30th, 2023
Beyond their immediate benefits in safety and flexibility, ventless fryers offer substantial economic advantages...
Maximizing Efficiency in a Commercial Kitchen
November 27th, 2023
In a commercial kitchen, every square inch matters. Efficient space utilization is not only a matter of convenience but also crucial...
What is a Meat Cleaver?
November 15th, 2023
The meat cleaver is a large, heavy knife characterized by a broad, rectangular blade. It typically features a thick spine that tapers...
Cleaning, Disinfecting, and Sterilizing in the Foodservice Industry
November 14th, 2023
In the fast-paced and high-stakes world of the commercial foodservice industry, maintaining a clean and safe environment...
Unraveling the Secrets of a Spiral Mixer
November 13th, 2023
A spiral mixer is a specialized piece of machinery designed to handle the demanding task of kneading and mixing dough...
What's the difference between convection bake and convection roast?
November 10th, 2023
In the realm of cooking equipment, convection ovens have become increasingly popular for their ability to enhance the cooking process...
Self-Contained vs. Remote System Refrigeration for Walk-In Coolers
November 8th, 2023
When it comes to choosing a refrigeration system for your walk-in cooler, you'll often encounter two primary options, self-contained or remote refrigeration systems...
Wood vs. Plastic Cutting Boards
November 6th, 2023
The choice between wood and plastic cutting boards in a commercial foodservice setting depends on your specific needs and priorities...
The Secret to Spotless Grilling
November 2nd, 2023
A grill brick, also known as a grill stone or grill cleaning block, is a specialized cleaning tool used to maintain and clean grill grates...
HACCP Guidelines for Sheet Pan Cooking
November 1st, 2023
Cooking with sheet pans has gained immense popularity in recent years due to its convenience and versatility...
How Long Can You Safely Hold Food in a Commercial Holding Cabinet?
October 31st, 2023
Commercial holding cabinets, also known as food warmers or holding ovens, are designed to keep cooked or prepared food at a consistent temperature...
How to Clean a Popcorn Machine
October 24th, 2023
Popcorn machines are a delightful addition to any establishment, however regular cleaning is essential to keep them running smoothly and maintain the quality of your popcorn...
Is Aluminum Bakeware Safe?
October 23rd, 2023
Aluminum bakeware has been trusted in commercial kitchens for years due to its outstanding heat conduction, lightweight design, and budget-friendly nature...
What is an Air Curtain?
October 18th, 2023
An air curtain, in general terms, is a device that creates a controlled stream of air to form a barrier at the entrance of a specific area, typically over a doorway or opening...
The Role of Commercial Convection Steamers
October 17th, 2023
Commercial convection steamers are true workhorses in commercial kitchens. They can roast, bake, broil, poach, steam, and more, making them indispensable for chefs looking to create diverse and high-quality dishes...
The Role of Commercial Bread Proofers
October 16th, 2023
A bread proofer, often referred to as a dough proofer or proving chamber, is a specialized piece of equipment utilized in commercial bread baking...
Choosing the Right Commercial Food Processors for Your Commercial Kitchen
October 12th, 2023
In a commercial kitchen, efficiency and consistency are key factors for success...
Maintaining Non-Stick Surfaces on Smallwares
October 11th, 2023
Non-stick surfaces on smallwares like pans and baking sheets are essential for many culinary tasks...
Safety Tips for Frying
October 4th, 2023
It's crucial to prioritize safety, especially when dealing with equipment like deep fryers...
Determining the Right Quantity of Smallwares for Your Kitchen
October 3rd, 2023
Determining the appropriate quantities of smallwares needed for your kitchen's daily operations can be a challenging task...
The Importance of NSF Certified Commercial Kitchen Equipment and Supplies
September 27th, 2023
In the world of commercial foodservice, the importance of maintaining high standards of safety and quality cannot be overlooked...
How To Calculate the Size and Capacity of Commercial Refrigeration Units
September 26th, 2023
Before diving into the technical aspects, it's important to assess your specific needs...
Manitowoc's® Luminice® and the Benefits to Foodservice
September 25th, 2023
LuminIce is an innovative technology developed by Manitowoc, designed to address one of the most common challenges in ice machines...
What Types of Slicers are Suitable for Correctional Kitchens?
September 20th, 2023
When it comes to correctional kitchens, efficiency, safety, and reliability are crucial. One essential piece of kitchen equipment that plays an important role...
The Salad Spinner Revolution in Commercial Kitchens
September 19th, 2023
Salads have taken center stage in modern cuisine, with restaurants and commercial kitchens constantly seeking ways to enhance their food preparation process...
Your Ultimate Guide to Hobart Mixers
September 18th, 2023
Hobart mixers are celebrated in the culinary world for their exceptional performance and durability, making them a valuable asset...
The Ultimate Guide to Commercial Panini Presses
September 13th, 2023
If you're in the foodservice industry and looking to expand your menu with delicious, hot-pressed sandwiches, a commercial panini press is a must-have kitchen appliance...
Protecting Your Commercial Kitchen Equipment with Water Filters
September 12th, 2023
When it comes to running a successful commercial kitchen, ensuring the longevity and efficiency of your equipment is paramount...
The Versatility of Silicone in Commercial Kitchens
September 11th, 2023
Silicone has become an unsung hero in the realm of kitchen equipment and supplies. From bakeware to utensils, silicone has carved out a significant space in commercial kitchens...
Walk-In Cooler Location Requirements
September 8th, 2023
A walk-in cooler is a crucial asset for many businesses, especially those in the foodservice industry...
Common Foodborne Illnesses and How to Prevent Them in Your Kitchen
September 7th, 2023
In commercial kitchens, food safety is critical. Foodborne illnesses can have serious consequences for both customers and businesses...
Choosing Between a Cheese Melter and a Salamander
September 6th, 2023
When it comes to cooking equipment in a commercial kitchen, the broiler is a versatile and essential tool for creating delicious dishes...
Effective Foodborne Illness Prevention Strategies for Prisons
September 1st, 2023
Food safety is a critical concern for any institution serving meals, and this concern is heightened in prisons due to the confined and...
Unveiling the Distinctions Between Impinger Ovens and Conveyor Ovens
August 31st, 2023
In the world of culinary magic, where flavors blend and textures transform, the choice of kitchen equipment can wield a significant impact on the outcome of gastronomic creations...
Your Complete Buyers Guide To School Milk Coolers
August 30th, 2023
School milk coolers play a crucial role in maintaining the quality and safety of milk, promoting healthy habits among students...
Mastering Disher Sizing and Best Practices for Optimal Kitchen Performance
August 29th, 2023
Among the many kitchen utensils that contribute to a seamless culinary experience, the disher stands out as a seemingly simple yet essential asset...
Using Technology to Improve Food Safety
August 28th, 2023
In our rapidly evolving digital world, technology has changed every aspect of our lives, including the way we handle, prepare, and consume food. Food safety, a critical aspect of public health, is no exception to this transformation...
A Comprehensive Guide to Kitchen Ventilation Systems
August 25th, 2023
Institutional kitchens, found in schools, hospitals, correctional facilities, and other large-scale settings...
Exploring Flooring Options for Walk-In Coolers
August 24th, 2023
Walk-in coolers are essential for businesses that require proper storage of perishable items. One often overlooked aspect of these coolers is the flooring...
The Science Behind Convection Ovens
August 23rd, 2023
In the world of cooking appliances, convection ovens stand out as a game-changer...
Stamped vs. Forged Knives: Weighing the Pros and Cons
August 22nd, 2023
The choice of kitchen tools can significantly impact the quality of your cooking experience...
Maintaining Your Commercial Kitchen Disposal
August 21st, 2023
In a busy commercial kitchen, the garbage disposal is a workhorse that plays a crucial role in maintaining a clean and efficient...
Flight-Type Dishwashers in Jails and Prisons
August 18th, 2023
In recent years, the penal system has undergone significant transformations, focusing not only on security...
A Guide to Choosing Food Lockers for Colleges and Universities
August 17th, 2023
As college and university campuses become more diverse and dynamic, so do the needs of the students...
Must-Have Back-to-School Cafeteria Shopping List
August 16th, 2023
The aroma of freshly cooked meals and the hum of hungry students are about to fill the air as the school year begins...
Choosing Between Open and Closed Hose Reels for Your Commercial Kitchen
August 15th, 2023
From cooking up delectable dishes to ensuring impeccable sanitation standards, every aspect requires careful consideration...
High-Temp vs. Low-Temp Dishwashers
August 14th, 2023
The choice between high-temperature and low-temperature dishwashers is a decision that can make or break the harmony in the heart of any restaurant...
The Marra Forni Smart Brick Oven
August 10th, 2023
Pizza has long held a place in our hearts and stomachs, and when it comes to crafting the perfect pie, the right oven can make all the difference...
Safeguarding Food with Sneeze Guards in Colleges and Universities
August 9th, 2023
Maintaining food safety and hygiene is important to the health and well-being of students and staff in colleges and universities...
A Guide To Safely Handling Frozen Foods
August 8th, 2023
In the fast-paced world of commercial kitchens, frozen foods are a valuable asset, offering convenience, consistency, and extended shelf life...
The Speed Oven Advantage Over Traditional Ovens
August 7th, 2023
As restaurant owners and chefs strive to deliver exceptional culinary experiences while keeping up with high-demand order...
Efficient Solutions for Correctional Kitchen Drains
August 4th, 2023
Correctional kitchen facilities play a critical role in serving nutritious meals to inmates while maintaining the highest standards of safety and hygiene...
The Bacterial Growth Zone in Baking
August 3rd, 2023
Baking is a delightful art that tantalizes our taste buds and fills our homes with comforting aromas...
Space-Saving Pre-Rinse Systems
August 2nd, 2023
Chefs and kitchen staff are constantly seeking innovative solutions to maximize space and streamline their operations...
Finding the Perfect WordStrment Caster
August 1st, 2023
In a busy kitchen, mobility is key to ensure seamless workflow and effortless maneuverability...
Perks of Glass Chillers
July 31st, 2023
When it comes to elevating your drinking experience, the magic lies in keeping your beverages at the perfect temperature...
Conducting a Cost-Saving Analysis for Baked Goods in Correctional Facilities
July 28th, 2023
Correctional facilities face numerous challenges in managing their budgets while providing quality services to inmates...
Choosing the Perfect Hood for Your Commercial Kitchen
July 27th, 2023
In the world of commercial kitchens, maintaining a clean and safe environment is crucial to success...
The Power of Steam Ovens in Schools and Universities
July 26th, 2023
In the fast-paced world of education, providing students with nourishing and delicious meals is crucial for their well-being and academic success...
When and Why to Use a Rotating Oven
July 25th, 2023
While traditional stationary ovens have been the standard for ages, rotating ovens have gained popularity for their ability...
Unraveling the Magic of Proofers and Retarders
July 24th, 2023
Among the various tools and techniques used by skilled bakers, proofers and retarders play a pivotal role in the baking process...
Apparel Needed for a Correctional Kitchen
July 21st, 2023
Working in a correctional kitchen requires specific apparel considerations due to the unique environment and security concerns...
Best Practices for Tray Assembly Lines in Schools and Universities
July 20th, 2023
Tray assembly lines play a crucial role in schools and universities, efficiently serving meals to a large number of students within a limited timeframe...
Essential Shelving for a School Kitchen
July 19th, 2023
Efficient storage is a fundamental aspect of any well-organized school kitchen...
Apparel Needed for a Commercial Kitchen
July 18th, 2023
Working in a commercial kitchen requires more than just culinary skills. It also demands proper apparel to ensure safety, hygiene, and efficiency...
Considerations for Installing an Outdoor Walk-In
July 17th, 2023
Installing an outdoor walk-in refrigerator or freezer is a significant investment that can greatly benefit businesses in various industries...
Choosing Foodservice Equipment for Corrections
July 14th, 2023
Operating a foodservice facility in a correctional environment presents unique challenges that demand robust and durable equipment...
Safety Features to Consider When Selecting Equipment for School Kitchens
July 13th, 2023
In any educational institution, the safety and well-being of students and staff are of paramount importance...
Ensuring Efficient Ventilation and Exhaust Systems in School Kitchen Facilities
July 12th, 2023
Proper ventilation and exhaust systems are crucial for maintaining a safe and healthy environment in school kitchen facilities...
Calculating Electrical Requirements for Commercial Kitchen Equipment
July 11th, 2023
Designing a commercial kitchen requires careful consideration of various factors...
Convection Oven vs. Conventional Oven
July 10th, 2023
Two popular options that often confuse professional chefs are convection ovens and conventional ovens...
Best Practices for Preventing Food Contamination and Cross-Contamination in Correctional Kitchens
July 7th, 2023
Food contamination and cross-contamination can lead to foodborne illnesses, which can have severe consequences...
The Hidden Benefits of Using Distilled Water in Commercial Kettles
July 6th, 2023
When it comes to operating commercial kettles, water quality often gets overlooked...
The Future of Food Service Equipment: Predictions and Trends
July 5th, 2023
The food service industry continues to adapt and innovate to meet the changing needs and preferences...
Best Practices for Efficient Dishwashing and Warewashing
June 29th, 2023
Efficient dishwashing and warewashing operations are crucial for maintaining cleanliness and hygiene in any foodservice establishment...
Essential Regulations and Certifications for Foodservice Equipment Purchases
June 28th, 2023
When it comes to running a food service business, ensuring the safety and quality of the food you serve is extremely important...
Sizing the Ideal Commercial Dishwasher for Your Establishment
June 27th, 2023
Investing in a commercial dishwasher is a crucial decision for any establishment involved in the food service industry...
The Ultimate Guide to Choosing the Right Commercial Cookware
June 26th, 2023
When it comes to running a successful commercial kitchen, having the right cookware is essential...
The Benefits of Using Stainless Steel Equipment in Commercial Kitchens
June 22nd, 2023
In a busy commercial kitchen, choosing the right equipment can make all the difference. Among the options available, stainless-steel equipment stands out...
Unleashing Efficiency with Commercial Food Prep Tables and Stations
June 21st, 2023
A well-designed and strategically equipped commercial kitchen can significantly enhance productivity, streamline operations, and elevate the overall dining experience...
Best Practices for Proper Grease Management
June 20th, 2023
Commercial kitchens are bustling hubs of culinary creativity, but they also generate a significant amount...
Exploring the Benefits of Induction Cooktops
June 19th, 2023
In the fast-paced world of commercial cooking, efficiency, precision, and reliability is crucial...
The Importance of Food Warmers in Correctional Facilities
June 16th, 2023
In correctional facilities, maintaining the quality and temperature of meals is crucial. In such controlled environments, where nutrition and security go hand in hand...
How Commercial Mixers Benefit School Bakeries
June 15th, 2023
Baking is an art that requires precision, technique, and the right tools. In school bakeries, where large quantities of baked goods are prepared daily, having efficient equipment becomes crucial...
The Value of Commercial Food Processors in Schools
June 14th, 2023
Streamlining Food Preparation in School cafeterias plays a vital role in providing nutritious meals to students. However, with the increasing demands of preparing large quantities...
The Essential Guide to Mastering Food Slicers
June 13th, 2023
In the fast-paced world of commercial kitchens, the ability to slice through ingredients with ease and precision is a game-changer...
Strategies for a Safer Commercial Kitchen
June 12th, 2023
In the food service industry, ensuring the safety and well-being of your customers is crucial. Cross-contamination can pose serious health risks...
Enhancing-Security and Efficiency in Jails and Prisons
June 9th, 2023
In correctional facilities, ensuring safety is crucial. From maintaining security to preserving inmate well-being, every aspect demands utmost attention...
Choosing the Perfect Food Preparation Equipment for Your School
June 8th, 2023
When it comes to culinary excellence, the right food preparation equipment can make all the difference...
Elevating Your Beverage Service in Schools and Universities
June 7th, 2023
In educational institutions, providing students and faculty with quality refreshments plays a vital role in enhancing their overall experience...
The Importance of High-Quality Cutting Boards in Commercial Kitchens
June 6th, 2023
When it comes to running a successful commercial kitchen, the quality of your tools and equipment plays a crucial role in ensuring efficiency, productivity, and food safety...
Essential Smallwares for Efficient Food Preparation
June 5th, 2023
A well-equipped commercial kitchen relies on various smallwares to ensure efficient food preparation. These small but essential tools can significantly enhance productivity...
The Latest Innovations in Commercial Kitchen Equipment
June 2nd, 2023
In the fast-paced world of food service, commercial kitchen equipment plays a vital role in ensuring efficiency, productivity, and the ability to meet customer demands...
Understanding the Different Types of Commercial Kitchen Shelving and Racks
June 1st, 2023
Commercial kitchen shelving and racks are essential components of any foodservice establishment. They provide storage space for ingredients, cookware, and utensils...
The Role of Commercial Kitchen Ventilation Systems and Hoods
May 31st, 2023
A properly designed and maintained ventilation system is crucial for removing heat, smoke, odors, and airborne contaminants...
Understanding Different Types of Commercial Kitchen Knives
May 30th, 2023
When it comes to cooking, having the right tools is essential. In any commercial kitchen...
Effective Food Waste Management in Correctional Facilities
May 26th, 2023
Managing food waste in correctional facilities is crucial for promoting sustainability, reducing costs, and minimizing environmental impact...
Designing an Efficient Cafeteria Line for Schools and Universities
May 25th, 2023
Designing an effective cafeteria line for schools and universities requires thoughtful planning to ensure smooth operations, optimal flow, and an enjoyable dining experience for students...
Creating an Effective Grab-and-Go Merchandiser for Schools and Universities
May 24th, 2023
Designing a grab-and-go merchandiser for schools and universities requires careful planning to meet the unique needs and preferences of students...
Your Ultimate Guide to Choosing a Commercial Panini Press
May 23rd, 2023
Purchasing a commercial panini press can be a game-changer for your food establishment...
Essential Considerations for Buying a Commercial Countertop Steamer
May 22nd, 2023
Purchasing a commercial countertop steamer for your business can greatly enhance your food preparation capabilities and efficiency...
Best Practices for Cleaning and Sanitizing Correctional Food Service Equipment
May 19th, 2023
Best Practices for Cleaning and Sanitizing Correctional Food Service Equipment...
The Rise of Pop-Up Restaurants
May 18th, 2023
As the culinary landscape continues to evolve, a new trend has taken the food industry by storm, pop-up restaurants...
Essential Campus Concessions Equipment
May 17th, 2023
College campuses are bustling hubs of activity, and offering concession stands is a fantastic way to cater to the needs of students...
Top Commercial Food Service Products for Maximum Efficiency
May 16th, 2023
To maximize productivity and ensure seamless operations, having the right equipment is essential...
Essential Equipment for Outdoor Catering
May 15th, 2023
Outdoor catering requires careful consideration of essential equipment to ensure a successful event...
Navigating Food Safety Regulations with the Right Commercial Equipment
May 11th, 2023
In the fast-paced world of food service, adhering to food safety regulations is crucial...
The Benefits of Customized Equipment for Restaurants
May 9th, 2023
In the ever-evolving world of restaurants, it's becoming increasingly important to stand out from the crowd...
Discovering the Ideal Commercial Oven for Your Facility
May 2nd, 2023
Commercial ovens are an essential piece of equipment in any restaurant or bakery...
The Benefits of Investing in High-Quality Commercial Dishwashers
May 1st, 2023
Running a successful restaurant, catering service, or any food-related business requires you to provide high-quality services and maintain exceptional hygiene standards...
Refrigeration Maintenance Tips
April 25th, 2023
Maintaining commercial refrigeration is essential to ensure food safety, extend the lifespan of the equipment, and save energy costs...
The Future of Cooking: High Speed Commercial Kitchen Equipment
April 24th, 2023
High speed commercial kitchen equipment is the future of cooking in the restaurant industry. With its ability to drastically reduce cooking times, improve efficiency...
Space Saving Solutions for Commercial Kitchens
April 18th, 2023
Maximizing space in a commercial kitchen requires some creativity and planning, but the results can be well worth the effort...
Everything You Need To Know About Cook and Hold Ovens
April 17th, 2023
A cook and hold oven is a type of commercial oven that allows food to be cooked at a high temperature and then held at a lower temperature until it is ready to be served...
Choosing the Right Heated Warming Shelf
April 11th, 2023
If you work in Foodservice, maintaining safe food temperatures is essential...
The Ice Production Process for Commercial Ice Machines
April 10th, 2023
Commercial ice machines are an essential piece of equipment to have in any food service or hospitality business...
Mastering Braising Pans and Tilt Skillets
April 4th, 2023
Braising pans and tilt skillets are versatile cooking tools that are commonly used in commercial kitchens...
Staying Ahead of the Game with Cleaning Trends in the Food Service Industry
April 3rd, 2023
Food service cleaning is an essential aspect of any commercial kitchen operation...
Essential Scales for Commercial Kitchens
March 28th, 2023
When it comes to cooking in a commercial kitchen, precision is key. Which is why having the right scales is essential for any chef or baker. Let’s take a look at the essential scales that are needed in every commercial kitchen...
What are the different types of commercial kitchen flooring options?
March 27th, 2023
The flooring in a commercial kitchen is an important consideration, as it must be durable, slip-resistant, easy to clean, and able to withstand high foot traffic and heavy equipment...
What Restaurants Need to Know About New Refrigerant Regulations
March 21st, 2023
Refrigerants are essential to keeping food fresh and safe in restaurants...
How Properly Chilling Food Can Prevent Foodborne Illness
March 20th, 2023
Food Safety is not just about keeping hot foods hot and cold foods cold...
Innovative Food and Beverage Concepts
March 14th, 2023
The food and beverage industry is constantly changing day to day with new and unique concepts...
2023 Food Service Trends
March 13th, 2023
The foodservice industry is constantly evolving, and keeping up with the latest trends is essential for businesses to stay relevant...
Common Challenges Faced By Commercial Food Service Operators
March 7th, 2023
From managing inventory and staff to maintaining customer satisfaction, commercial foodservice operators...
Which Commercial Kitchen Layout is Best for Your Business?
March 6th, 2023
If you're in the process of starting or renovating a commercial kitchen, you might be wondering about the different types of layouts...
Start Your Commercial Foodservice Business on the Right Foot: Avoid These Common Mistakes
February 28th, 2023
Starting a commercial foodservice business can be exciting and rewarding, however it also comes with a fair share of challenges...
What are the most important factors to consider when designing a commercial kitchen?
February 27th, 2023
A commercial kitchen is the heart of any food service business, and it is essential to design it in a way that maximizes efficiency, safety, and productivity...
What is the Difference Between Commercial and Residential Foodservice Equipment?
February 21st, 2023
Foodservice equipment is essential for any business in the food industry. From restaurants and hotels to cafes and catering businesses...
Essential Supplies Needed to Run a Foodservice Business
February 20th, 2023
Starting and running a restaurant or foodservice business can be a challenging task, especially when it comes to managing supplies...
The Benefits of Incorporating Healthy Menu Options
February 14th, 2023
Healthy eating has become a growing trend in recent years, which has led many restaurants and food establishments to begin to offer more...
Pros and Cons of Ghost Kitchens
February 13th, 2023
Ghost kitchens, also known as virtual kitchens or cloud kitchens, have been on the rise in recent years and are changing the way people think about food delivery...
Key Considerations for Starting a Foodservice Business
February 7th, 2023
Starting a foodservice operation can be a challenging but rewarding experience. From selecting the right equipment to ensuring that all food safety regulations are met...
Innovations in Foodservice Equipment: Keeping Up with the Latest Trends
February 6th, 2023
The foodservice industry is constantly evolving and new innovations in equipment are helping restaurants, cafes, and other food establishments keep up with changing demands...
Why Takeout and Delivery Services are a Game Changer for Food Service Operations
January 31st, 2023
Takeout and delivery services have become increasingly popular, with customers seeking food options that can be enjoyed in the comfort of their homes...
The One-Stop Solution for Fresh and Safe Food Storage
January 30th, 2023
Food storage is a crucial aspect of any food service operation. From restaurants and cafes to catered events and food trucks...
How Wellness and Sustainability are Changing the Foodservice Industry
January 25th, 2023
In recent years, the foodservice industry has seen a significant increase in trends focusing on sustainability...
How Technology is Transforming the Way We Eat
January 24th, 2023
Technology is constantly changing the way we live our lives, especially in the foodservice industry...
The Importance of Cold Storage in Commercial Foodservice
January 17th, 2023
Cold storage is a crucial aspect of any commercial foodservice operation. It helps to ensure the safety, quality, and freshness of the food being served by keeping it at the appropriate temperature...
Best Practices for Commercial Food Storage
January 16th, 2023
Proper food storage is essential for any commercial foodservice operation...
Importance of Commercial Refrigeration Maintenance
January 12th, 2023
Commercial refrigeration is essential for the safe storage and transportation of perishable food products...
Space-saving Solutions for Commercial Refrigerators
January 10th, 2023
Proper organization in commercial refrigerators is important for a few reasons...
Benefits of Mobile Hand Sinks
January 4th, 2023
Mobile hand sinks are extremely beneficial when it comes to maintaining proper sanitation in areas that do not have access to clean soap and water...
Handashing 101
January 3rd, 2023
Handwashing is one of the most important steps to take to prevent food poisoning when preparing food...
Everything You Need To Know About Ice
December 27th, 2022
When it comes to ice, there are many different types, which vary from different shapes sizes...
Importance of Proper Ice Handling
December 26th, 2022
Maintaining a clean and sanitary ice machine is the best way restaurant workers can prevent the spread of bacteria through ice...
Safely Transporting Foods with Insulated Delivery Bags
December 21st, 2022
Insulated delivery bags help maintain foods at the proper temperatures during transportation...
When to use a Mobile Ice Caddy in your Operation
December 19th, 2022
Mobile Ice Caddies can be a great addition to your operation whether you are operating a catering business, off site events, or a fast-paced buffet...
Importance of Keeping a Commercial Kitchen Clean
December 14th, 2022
Maintaining a clean working environment is important for many reasons, however it is especially important when it comes to commercial kitchens...
Different Types of Floor Matting
December 13th, 2022
While floor matting may seem self-explanatory, there are many different types of matting for all different purposes...
The difference between Rethermailzers and Food Warmers
December 8th, 2022
While they may seem exactly alike, there is one main feature that sets the two apart...
Different types of Rethermalizers
December 5th, 2022
Rethermalizers can also be used as food warmers, however standardized food warmers cannot be used as rethermalizers...
Things to Consider When Purchasing a Countertop Griddle
December 2nd, 2022
The thickness of a griddle plate determines multiple qualities. To start, the thicker the plate, the more durable the unit is overall...
Commercial Refrigeration Maintenance Tips
December 1st, 2022
A commercial refrigerator is an essential piece of equipment within the commercial kitchen, with that being said...
Happy Thanksgiving
November 23rd, 2022
All of us at Cook’s would like to take the time to say thank you for your business!...
Serving foods with Buffet Warmers
November 15th, 2022
Countertop buffet warmers come in a variety of styles to allow foodservice operators...
Everything you need to know about Chafing Dishes
November 14th, 2022
Chafing Dishes are essential to serving hot foods at buffets or catering events...
Everything You Need To Roast a Turkey
November 9th, 2022
It's important to make sure that you have everything you need to prepare and serve your guests as the Holiday season approaches...
Jarless Blending with Blendtec Stealth 895 NBS
November 8th, 2022
The Stealth 895 NBS blender is designed to meet the unique needs of a commercial customer...
New! HOT FROST Sheet Pan Merchandiser from Duke
November 2nd, 2022
Looking for a way to serve both hot and cold foods at the same time, reduce labor and save space?...
How to Clean a Coffee Maker
November 1st, 2022
With Coffee being one of the most popular beverages in the world, it is important to maintain clean coffee maker...
Tips for Purchasing a Frozen Beverage Dispenser
October 31st, 2022
Businesses can expand their beverage offerings by using frozen drink machines to serve a variety of frozen or chilled drinks...
Introducing IBEX: The Industry’s First Radio Frequency Oven
October 26th, 2022
The future of cooking is here! For the first time ever, the IBEX Oven brings radio frequency technology to commercial kitchens...
Importance of Cleaning your Beverage Dispensers
October 25th, 2022
Beverage Dispensers like all other food and drink containers need to be cleaned regularly...
The Different Types of Pots in a Commercial Kitchen
October 20th, 2022
When it comes to cooking in a commercial kitchen, chefs typically have a wide assortment of different pots to achieve different tasks...
NEW! FlexVent™ from Vollrath
October 19th, 2022
It’s time to say goodbye to bulky exhaust hoods and hello to Vollrath’s new FlexVent™!...
How to Check If Your Cookware is Induction Ready
October 18th, 2022
Induction cooking has many advantages over traditional cooking with gas or electric...
Portion Control Tools for Commercial Kitchens
October 17th, 2022
Maintaining consistent food portions is extremely important, whether you’re operating a school cafeteria or restaurant...
NEW! SerVue™ from Vollrath
October 13th, 2022
The SerVue™ allows for easy and interactive dispensing of ingredients...
How To Choose Between a Manual or Electric Meat Grinder
October 12th, 2022
Meat grinders are an essential appliance that is utilized in most commercial kitchens. With a commercial meat grinder, you are able to produce high quality...
Pros and Cons of Induction Cooktops and Ranges
October 11th, 2022
Induction Cooktops are a unique type of electric cooktop that derives its power and precision from induction technology...
Tips for Saving Money and Energy on Commercial Restaurant Equipment
October 10th, 2022
Restaurants require and use more energy than any other type of commercial establishment...
How to Make the Most of Your iSi Whipper
October 6th, 2022
iSi's Gourmet Whip Dispensers are the ideal versatile tool for any restaurant or other food service facility....
October 5th, 2022
The T&S Brass UltraRinse not only promotes food safety, but it also reduces food damage and waste...
Reasons to Choose Melamine Dishware
October 4th, 2022
One of the strongest materials for dinnerware is melamine. Melamine plates are scratch and stain resistant and rarely break when dropped...
Cleaning VS Sanitizing: What is the difference?
October 3rd, 2022
Every restaurant owner should be aware of the difference between cleaning, sanitizing, and disinfecting as well as the appropriate times and places to use each technique...
Customize your Camshelving® with Cambro’s New Universal Storage Rack®
September 29th, 2022
Today we are going to take a look at a product that offers a whole new level of organization for commercial kitchens...
Cleaning a Commercial Trash Can
September 28th, 2022
While it might seem silly to clean something that you throw trash into, it is important to make sure you maintain clean trash bins to prevent the spread of germs...
Fall Sheet Pan Sale!
September 27th, 2022
Who doesn’t love a great sale? Currently we are running a great sale on our most popular sheet pans...
Choosing a Conveyor Toaster
September 26th, 2022
Vertical or horizontal is the first significant decision you must make when purchasing a conveyor toaster. These two methods give bread products a crisp, browned the outside by using a conveyor belt to move the bread through a cooking cavity...
Cook’s Food Prep Equipment Buyers Guide
September 24th, 2022
Food prepping can consist of a large number of tasks, anywhere from slicing vegetables for sandwiches to blending up a mixture of vegetables for a delicious stew....
Six Food Safety Guidelines
September 22nd, 2022
With National Food Safety Month coming to and end, we thought it would be a good idea to run through a few more important practices to follow within the commercial kitchen...
September 21st, 2022
A cluttered, disorganized, and dirty fridge can be a big issue in foodservice operations where cleanliness is crucial...
National Food Safety Month: Four Steps to Food Safety
September 20th, 2022
National Food Safety Education Month is in September. This is a great time to bring awareness and educate ourselves and others about...
Air vs Water Cooled: Ice Machines
September 15th, 2022
When it comes to shopping for a commercial Ice Machine, the compressor of the unit is the key component you will want to keep in mind...
NEW! Cambro Pro Cart Ultra
September 14th, 2022
Thanks to Cambro’s new Pro Cart Ultra carts, you can now transport a variety of foods, from hot to cold anywhere you need!...
Don’t miss a spot! Cleaning Checklist for Foodservice Operations
September 13th, 2022
Maintaining a clean and sanitized working environment is crucial when it comes to owning and operating a commercial food service business...
Robot Coupe R2NCLR: Customer Reviews
September 12th, 2022
Manually prepping ingredients can take a lot of time and potentially be a safety risk for your employees...
Pros and Cons of Gas vs. Electric Steam Tables
September 8th, 2022
Commercial Steam Tables allow buffets, cafeterias, hotels and more to safely provide customers with large amounts of warm foods for hours at a time...
Mobile Handwash Station: Bring Handwashing anywhere you need it!
September 7th, 2022
With Cambro’s new Mobile Handwash Station you can now bring handwashing anywhere you need it! To allow for a convenient experience, this handwash station does not require any plumbing or electricity to operate...
How to clean nonstick pans
September 6th, 2022
We are all aware of the difficulty in removing grime from pots and pans. Nonstick cookware has the advantages...
What is a Whipped Cream Dispenser?
September 1st, 2022
Commonly referred to as siphons or dispensers for whipped cream by foodservice professionals...
Ultimate Sheet Pan Racks: The Smarter Sheet Pan Rack
August 31st, 2022
Today we are going to dive in and look at the features and benefits of Cambro’s newly released Sheet Pan Racks...
Four cleaning techniques for sheet pans
August 30th, 2022
Tired of looking at grimy sheet pans in your cabinets? Here are a few effective ways to scrub your sheet pans back to brand new again!...
What is a Vertical Toaster used for?
August 29th, 2022
Vertical Toasters are an ideal piece of equipment for busy foodservice kitchens where moderate to low...
Planetary vs. Spiral Mixers: What is the difference?
August 26th, 2022
A planetary mixer is best in general when kneading and versatility of use are desired. When mixing more delicate and airy dough, a spiral mixer is the best choice...
How to Grind Meat: Tips and Tricks
August 25th, 2022
Meat grinders, also referred to as "meat choppers," are kitchen appliances that make it...
Things to consider when purchasing casters
August 23rd, 2022
here are a few things to take into consideration when purchasing casters...
Which Brush Should I Use to Accomplish the Task?
August 22nd, 2022
Pastry brushes are used to evenly apply sauces, oils, glazes, and other liquids before and during the baking process...
Cleaning a Commercial Stand Mixer
August 18th, 2022
Commercial mixers are key to running a successful foodservice operation. It can be tricky to fit repairs into the busy schedule of a restaurant...
Dormont Safety System: A safe way to connect your gas appliances
August 17th, 2022
When using gas-powered equipment in the foodservice industry, safety is extremely important and should be a top priority...
What to Consider When Buying a Sandwich Prep Table
August 16th, 2022
Sandwich prep tables, in particular, provide storage and prep space for ingredients that must be cut, sliced, or otherwise prepared before use...
Quick Tips for Cleaning a Commercial Microwave
August 15th, 2022
Not only is it important to maintain a clean microwave to avoid health code violations, you also increase the lifespan of your appliance...
MyGo Containers™: Customer Reviews
August 11th, 2022
MyGo Containers™ is founded on a thorough understanding of institutional foodservice operations...
Benefits of KitchenAid Mixers
August 10th, 2022
When using a KitchenAid Mixer, you can ditch the manual labor that is required without a durable stand mixer...
Save Money with Rite-Size Portion Control Utensils
August 9th, 2022
Portion control is the procedure used to define the amount to be used in preparing and serving a dish...
Things To Consider When Purchasing a Commercial Microwave for Your Commercial Kitchen
August 8th, 2022
Commercial microwaves are specially designed to meet the needs of commercial kitchens...
Room Groom Carpet Rake: A Customer Favorite!
August 5th, 2022
We all know the struggles of removing stubborn dirt, pet hair and debris from carpets and other surfaces...
NEW! EDPZ-20 Bluetooth® Wireless Digital Pizza/Specialty Scale
August 4th, 2022
It’s time to ditch the cords, with Edlunds NEW! EDPZ-20 Bluetooth, Wireless Digital Specialty Scale, with plug-and-play options, you have the scale you’ve always needed...
CAMBRO TDC2029131 Cart: The Smart Way of Transportation
August 3rd, 2022
With the use of Cambro’s dish/transport cart, you can ensure that you will safely transport food and dishes throughout your facility...
Back-To-School Essentials
August 2nd, 2022
Its about that time again. School season is upon us, what does that mean? Time to stock up on all of the necessities needed to return to campus!...
Care & Maintenance of Melamine
July 28th, 2022
Melamine is an organic-based, nitrogen-rich compound used to manufacture cooking utensils, plates, plastic products, and more...
Edlund Old Reliable S-1 #1 Manual Can Opener: Reviews
July 27th, 2022
For versatility, durability, and reliability in a can opener, look no further! The Edlund 11100 "Old Reliable" S-1 #1 Manual Can Opener is by far the best-selling can opener on the market ...
Hobart HS6N-1: The Best Method for Slicing
July 26th, 2022
The Hobart HS6N-1 manual premium meat slicer is designed for safety and functionality, bringing greater efficiency and productivity to your kitchen! ...
Benefits of Anti-Fatigue Floor Mats: Notrax T30S0035
July 25th, 2022
The purpose of anti-fatigue mats is to reduce fatigue on your legs and body caused by prolonged standing on a hard surface...
Who Makes the Best Automatic Food Processor?
July 22nd, 2022
For a lot of chefs, automatic food processors are game changers that open up a whole new world of culinary delights...
500LCD: Benefits of Cambro Camtainers
July 20th, 2022
Cambro Camtainers are an essential part of operating any catering or take-out business...
Cambro Camrack: Things to Think About Before Purchasing a Dish Drying Rack
July 18th, 2022
Commercial dishwasher racks allow kitchen staff to maintain an organized cleaning schedule...
Booster Heater 101: Hatco C-15
July 14th, 2022
A booster heater is a type of water heater that is typically used with dishwashers to heat rinsing water in order to properly sanitize dishes...
Hobart 4812-36 Meat Chopper
July 13th, 2022
A good meat chopper makes chopping meat faster and easier. A meat chopper, also known as a meat grinder, is an essential piece of equipment in any butcher shop, deli, supermarket, or restaurant...
Ice Bin Cleaning- Quick Tips
July 12th, 2022
From restaurants, bars, cafeterias, and coffee shops to nursing homes, hospitals, and healthcare facilities, ice is used in almost every food service setting...
Importance of Air Movers
July 11th, 2022
Air Movers are a crucial asset to have in your warehouse or any environment that easily accumulates dust and moisture...
Cooks Warehouse Inventory Reduction
July 8th, 2022
At Cooks we have a wide variety of items that we keep in inventory, however occasionally we do end up with non-stock commercial equipment that need a home...
KitchenAid Mixers: A Brand You Can Trust
July 7th, 2022
Mixers are versatile machines that can be used for many different purposes. Today, we'll discuss KitchenAid Commercial Mixers, top performing models, their features, and what sets them apart from competing models...
Vulcan's VC44GD-11D150K: The Kitchen Workhorse
July 6th, 2022
Every commercial kitchen needs a reliable convection oven, to properly run a successful foodservice business. As they reduce cooking time up to 25% and temperature up to 30%...
Reliable Freezers: FSE Reach-in Freezers
July 5th, 2022
Commercial Freezers are a very important asset to the commercial kitchen. What most people do not know is that residential freezers do not meet the requirements to use for distribution purposes...
Why Buy A Ventless Hood?
July 1st, 2022
On this blog we highlight a lot of cool products to make the workflow in your commercial kitchen run more smoothly, but today we’re taking a tiny detour to talk about a product will make everyone in your kitchen breathe a little easier...
Celebrate the 4th with Big Savings on Sheet Pans
June 29th, 2022
As you get ready to celebrate Independence Day for the US, it’s a little sobering to realize that the year is already half way through...
Pros and Cons of Induction Cooking
June 28th, 2022
There’s been a lot of talk about induction cooking in the restaurant equipment world lately...
Energy Efficiency Tips for Commercial Ovens
June 27th, 2022
The bulk of utility usage in most any type of residential institutional facility is the kitchen. Institutions like a long term care facility, college campus, primary or secondary school...
Choosing The Best Cambro Food Carrier
June 24th, 2022
Cambro food carriers are an essential part of operating any catering or take-out business. Their durable, lightweight...
Vollrath Microwaves – Reliability that’s Easy
June 23rd, 2022
For many foodservice professionals, mention Vollrath and the first thing that comes to mind is steam table pans...
Robot Coupe R2N CLR: Reviews
June 21st, 2022
With Robot Coupe’s R2N CLR Food Processor, you can prepare up to 850 servings in three hours or less...
Reliable Refrigeration: FSE Reach-in Refrigerators
June 20th, 2022
The Domestic Fridge has been around now for about 100 years in one form or another. Reliable refrigeration is not only important in residential settings, but also is a crucial part of running and operating a successful restaurant or business...
When to Sharpen your Commercial Knife
June 16th, 2022
Knowing how and when to sharpen a knife properly can make a world of difference, whether you enjoy cooking at home or run a commercial restaurant and want to carve items quickly and efficiently...
What to Look for in a School Tray
June 15th, 2022
Ask someone what they remember most about grade school and many of the answers you get will involve the school cafeteria...
Basic Hygiene Gear for Foodservice
June 14th, 2022
If you have any experience working in commercial or institutional foodservice, you know the importance of sanitation in the professional kitchen...
June 13th, 2022
Sharp has been the leader in microwaves on the market for a long time now and the R-21LCFS is a perfect example of the quality products they produce...
6 Steps to Launching an RTC Program at your College or University
June 9th, 2022
More than 10 million tons of plastic debris are deposited into oceans each year, leaving over 1 million marine animals killed due to plastic pollution, according to Plastic Oceans...
Why Reuse? Choosing the Perfect To-Go Container
June 8th, 2022
Polypropylene (PP) is the safest choice of all plastics, according to the FDA, and is used in MyGo Containers™ which is used to ensure sustainability without sacrifices...
Cook’s not Cooks or Cook’s Essentials
June 7th, 2022
It’s a simple case of mistaken identity. Cooks from JC Penney, Cook’s Essentials from QVC and Cook’s Direct (that’s us) are completely unrelated...
To-Go Containers: It’s a Material Thing
June 6th, 2022
We're still looking for the truth regarding how various kinds of containers impact the environment. When we designed MyGo Containers™, we took everything into consideration to ensure our design was environmentally safe...
Energy Efficiency Tips for Griddles and Tilt Skillets
June 3rd, 2022
Big equipment requires big amounts of energy to power up and operate. But just how efficiently you operate that equipment has a lot to do with how you care for...
The Three Essential Knives for Your Kitchen
June 2nd, 2022
If you have been through culinary school, you will be accustomed to having a comprehensive set of professional knives at your disposal...
Six Reasons To Use A Commercial Microwave
May 31st, 2022
When it comes to running an operation, using a commercial microwave oven is crucial, in fact using a residential microwave oven puts you at risk with the board of health...
MyGo Summer Vacation Challenge
May 27th, 2022
MyGo Containers™ are launching a social media challenge on Instagram just in time for Memorial Day travel...
When Does Your Kitchen Need a Commercial Can Opener?
May 26th, 2022
Short answer: on day one! You’ve taken that leap to open your foodservice operation and you don’t want to go in halfway...
Can Openers: The Kitchen's Unsung Heroes
May 25th, 2022
A great can opener is like a superhero, you don’t even know how essential they are to a smooth running cooking operation until they’re not there when you most need them...
Three Reasons You Need a KitchenAid Commercial Mixer
May 23rd, 2022
In the kitchen is there anything more classic then the KitchenAid mixer? They’ve been the standard for both home and commercial cooks for generations with no signs of slowing down...
Carpet Rake Benefits
May 19th, 2022
Carpets are one of the more pricey and important furnishings in many homes and businesses. A vacuum cleaner and carpet shampoo are commonly used to clean carpets. However, certain dirt requires more attention...
Cutting Through The Clutter
May 18th, 2022
Surprises can be delightful, except in the kitchen where consistency is key. There are few, if any, pieces of commercial kitchen equipment that deliver the exceptional consistency of a slicer...
What You Need to Know About Cleaning Your Slicer
May 17th, 2022
Commercial slicers used in grocery deli departments, restaurants or institutional kitchens to slice meat, cheese or produce can become difficult or nearly impossible to clean and sanitize properly if let go too long before cleaning...
Tips to avoid a Kitchen Nightmare
May 16th, 2022
The heart of the house is the kitchen, but they also house a lot of potentially dangerous culinary equipment...
Making Better Blended Cocktails
May 13th, 2022
With the outdoor temperatures rising, the requests for frozen or blended cocktails are also on the increase...
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Outdoor Event Essentials
May 12th, 2022
As we head into Memorial Day and onto graduation season and outdoor weddings, anyone in the catering industry or restaurants offering banquet orders to-go, now is the time to update your food and beverage transport products...
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How to Clean a Commercial Toaster
May 11th, 2022
Toaster crumbs and debris are the equivalent of lint buildup in your washing machine. Crumbs and other food waste can dry out inside your toaster over time, causing a fire hazard...
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Cooks Direct on Instagram
May 10th, 2022
We are excited to announce that we have finally made our way over to Instagram! We have 22 years of experience supplying equipment in the food industry, and we believe that joining Instagram will be beneficial...
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10 Product Reviews: FSE IPDB-6R Insulated Pizza Delivery Bag
May 6th, 2022
When it comes to Insulated delivery bags, the first thing you look at is how much it will hold. Are you going to be transporting boxed pizzas or will you be carrying food pans for a catered event...
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10 Commercial Food Safety Tips
May 4th, 2022
The primary goal of food safety is to protect food consumers from foodborne illness and or injuries caused by food consumption....
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Safety Tips for Commercial Range Use
May 3rd, 2022
Essential to nearly every type of foodservice operation, a commercial range can be used to boil, steam, fry, grill and sauté food...
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School Foodservice Industry Insights
April 29th, 2022
The Spring 2022 School Foodservice Flyer covers a on trend topics that are being faced by dining professionals in K-12 and college and universities across the U.S.
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Keeping a Commercial Kitchen Clean
April 28th, 2022
While food safety is the most important factor to consider when cleaning a commercial kitchen, there are several other reasons to keep your kitchen clean...
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Kettle Cleaning Tips
April 27th, 2022
A commercial kettle is an ideal for any application that needs to prepare large amounts of soups, sauces, or pastas quickly. In institutional cooking, kettles can even be used to prepare large volumes of coffee or to reheat prepared foods...
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Tips for Sanitation and Maintenance of Sandwich Prep Tables
April 26th, 2022
In many commercial foodservice operations, refrigerated prep tables see heavy usage on a daily basis. This is one piece of restaurant equipment that is often the work horse of any restaurant or institutional kitchen...
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Quick Reference for Disher Capacities
April 25th, 2022
Have you ever worked with a cook or chef who could easily tell you which scoop or disher to use when reading a recipe?...
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Celebrating Earth Day 2022
April 22nd, 2022
This is the 52nd anniversary of the first Earth Day, considered the birth of the modern environmental movement. While the first Earth Day was in 1970, the environmental movement had begun years earlier...
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The Importance of Cleaning a Commercial Ice Machine
April 21st, 2022
Ice machine maintenance is important for the health and safety of customers. If an Ice Machine is not cleaned regularly, it can become a breeding ground for bacteria, scale, mold, and mildew...
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Why Cook with Steam?
April 19th, 2022
When it comes to commercial cooking equipment, a commercial steamer is a mainstay in the institutional kitchen, in part because steamers are dependable and easy-to-use. With commercial food steamers, you can quickly and efficiently cook menu items...
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What to Look for in a Conveyor Toaster
April 18th, 2022
A commercial toaster can be used in a wide variety of settings from breakfast bars or cafeteria serving lines to back of the house making toast for sandwiches, breakfast plates or toast points for entrees...
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Introducing: Dynamic BLENDPRO Line
April 15th, 2022
Commercial Blenders are a very important appliance to have in your kitchen. They are meant to make your work easier, faster, and more efficient. Whether you are you are looking to mix up soup or crush ice to make a smoothie, a commercial blender can do it all...
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Questions to Guide Your Reusable To-Go Container(RTC) Program
April 14th, 2022
Reusable To-Go Containers(RTC) have been utilized in college and universities for well over a decade. In fact, they have been in use for such a long time that there are only a handful of manufacturers that are well known and easy to find, with MyGo Containers™ being a relatively new option....
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When to use a China Cap Strainer
April 13th, 2022
A China Cap Strainer, which is also referred to as a Chinois, is a metal food strainer that is cone-shaped. These typically have a fine metal mesh that is ideal for straining stocks, sauces, soups and other foods...
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What’s Important When Choosing a Roast Pan
April 12th, 2022
In the institutional kitchen, roasting pans are frequently utilized for a wide variety of menu items. From crispy roasted vegetables to tender beef roasts and juicy roast poultry...
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Keeping Education Facilities Odor Free
April 11th, 2022
While you can’t see them, you know they are there and so does everyone else! Managing odors in the educational facilities is as important as keeping the bathrooms clean and lunch room tables sanitized...
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Spring Sheet Pan Sale!
April 7, 2022
Everyone loves a sale! This month we have a great promotion running on a variety of sheet pans that’s sure to please the most...
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Just Released! School Foodservice Flyer
April 6, 2022
Our latest edition of the Cook’s School Foodservice Flyer is filled with news and insights that are sure to interest school foodservice professionals.
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Quickly Improve the Look of Carpeting with a Carpet Rake
April 4, 2022
Walk into any commercial space where the carpeting looks a little worn and you’ll have some second thoughts about the company.
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Commercial Disposers 101
April 2, 2022
With the cost of everything going up, including the removal of trash, it’s a great time to invest in a commercial disposer if you don’t have one or to...
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Version 5.0 Energy Star for Refrigeration
April 1, 2022
Final Version 5.0 Energy Star Commercial Refrigerators and Commercial Freezers product specifications have been released by the U.S. Environmental Protection Agency (EPA).
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MyGo Containers™ -- Next Stop Spokane in July
March 30, 2022
March was a remarkably busy month for MyGo Containers™ with three different NACUFS regional conferences.
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Melamine Care Tips
March 29, 2022
Melamine is a great choice for dinnerware and tabletop accessories products. Lightweight and colorful, you can find melamine dining supplies in...
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7 Tips for Better Refrigeration
March 28, 2022
Nearly all foodservice operations, from the corner restaurant to the school cafeteria, have a variety of refrigeration equipment; including...
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Foodservice Thermometers
March 24, 2022
One of the most essential, yet overlooked, kitchen supplies is the thermometer. At the very least, a thermometer is necessary to measure the temperature of food...
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Protecting the Dishwasher with the Right Apron
March 23, 2022
Like many other entry level positions, to be a dishwasher in a restaurants or foodservice outlets is a job that often gets first dibs on the tasks that nobody actually...
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Last Stop on the NACUFS Regional Expo Trip
March 22, 2022
Cook’s is on the road one last time for the month of March. This time we’re in Norfolk, VA for the Mid-Atlantic Regional Conference.
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Product Reviews: Matfer Black Carbon Steel Frying Pan
March 21, 2022
Is it time to step up and invest in a professional fry pan so you can take your cooking to the next level?
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Fryer Shopping Checklist
March 18, 2022
Looking to change up your menu and bring some deep fried goodness to your clients? Adding a commercial fryer to your foodservice operation can add...
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Refrigeration Round-Up
March 17, 2022
Research is your best friend when it comes to making a purchasing decision in commercial restaurant equipment in any category...
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Ready For a Tomato Slicer?
March 15, 2022
Do you have a salad bar, sandwich shop or burger joint? If you don’t have a tomato slicer in the back-of-the house, your kitchen staff...
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Make a Clean Sweep with the Right Broom
March 14, 2022
Need to clean up dirt and debris on hard floors? Your best product choice among the many different types of floor cleaning equipment and supplies is a commercial broom.
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Warm Weather Readiness for Refrigeration
March 11, 2022
If you’re in part of the US that has daylight savings time, you are getting ready to spring forward.
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Sizing Your Ice Machine Tips
March 10, 2022
Sizing a commercial ice machine and the corresponding bin seems straight forward, but there some variables that can easily be forgotten.
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What to Consider When Looking at Air Movers
March 8, 2022
If you want to have an area that is frequently damp or humid, like a dish room, then an air mover may be a good investment for your operation.
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Wet Floor? Rubber Squeegee to the Rescue
March 7, 2022
If you need to effectively remove water from an area in your facility, you need to reach for a floor squeegee.
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Meet Me In St. Louis
March 4, 2022
The Cook’s team is traveling quite a bit in the month of March to meet with College and University Foodservice professionals across the country.
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Not all Microwave Ovens Are Equal
March 2, 2022
It’s rare to find a commercial or institutional kitchen without a commercial microwave because they are so incredibly handy.
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What is a Salmander?
March 1, 2022
If you’re new to foodservice, your first thought might be that a salamander is one of those odd looking, colored lizards that go in the water or on land...
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Common Questions About Commercial Rice Cookers
February 28, 2022
If you need to cook large quantities of rice at one time, then a commercial rice cooker is an ideal foodservice equipment investment for your operation.
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Choosing a Utility Cart
February 26, 2022
According to Merriam-Webster, utility is defined as the state of being useful or beneficial or being fit for some purpose to some end.
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Portion Control Tools for the Commercial Kitchen
February 23, 2022
When it comes to managing food costs, there are a few areas that you can focus on to help keep to your budget.
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Questions to Ask Before Buying a Commercial Can Opener
February 22, 2022
A good commercial can opener will make a world of difference to the staff member tasked with opening up all the number 10 cans...
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Freezer Installation Tips
February 21, 2022
During the research process for a new commercial reach-in freezer, it’s a great idea to think through the installation.
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The Four Types of Commercial Blenders
February 18, 2022
From smoothies to soups to crushed ice, commercial blenders are a hardworking component to many commercial and foodservice kitchens.
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Important Questions to Consider Before Selecting a Heated Holding Cabinet
February 17, 2022
Are you considering a proofer or heated cabinet for your foodservice operation? Holding cabinets are designed to keep...
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Surface Options for Your Commercial Range
February 16, 2022
Commercial ranges can be configured in a variety of ways giving the buyer a great deal of flexibility to create...
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Product Reviews: MyGo Containers
February 14, 2022
Are you looking for a reusable to-go container for the school lunch program or as a more sustainable packaging solution for your restaurant take-out program?
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Fry Pan Materials Guide
February 11, 2022
Commercial fry pans, or skillets, are a common item in the professional kitchen. Not only do they vary in size...
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Five Questions to Ask Before Buying a Deep Fryer
February 10, 2022
In the market for a deep fryer? It’s a great way to expand your menu; nacho chips, mozzarella sticks, vegetables...
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MyGo Containers™ are Getting Ready To Go!
February 9, 2022
We’re going to be on the road again and we couldn’t be more excited. This time Cook’s is heading out to the National Association...
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Top 3 Things to Look For in a Good Chef’s Knife
February 6, 2022
The variety of professional cutlery is abundant, so much so that finding a good quality knife is much more challenging then you would imagine.
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Cold Weather? Hot Soup!
February 2, 2022
While soup is good all year, it’s great when the weather gets chilly. Adding soup, stew or chili to your menu...
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Google Questions: Reach-In Refrigerators
February 1, 2022
What’s the first thing you do when you think you may need/want to make a big purchase like a Commercial Reach-in Refrigerator?
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Product Reviews: Vollrath Redco 15007 Vegetable Chopper
January 31, 2022
You may be surprised to know that not all commercial food processors require electricity or some other power source.
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Sheet Pan Size Guide
January 28, 2022
If someone asks you to grab a sheet pan, you immediately know what to fetch...
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Anatomy of a Meat Cleaver
January 26, 2022
Traditional meat cleavers are broad, heavy knives with a large, rectangular blade that are most commonly used for...
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Knife Sharpener vs. Sharpening Steel
January 25, 2022
If you aren’t sending your professional knives out to be sharpened, what is your best option for keeping your edges sharp?
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Choosing a Butcher Knife
January 24, 2022
Having a sharp, strong knives is critical to keep butchering from being overly difficult.
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Top 5 Considerations When Buying a Hand Truck
January 22, 2022
The first things you think about in foodservice are usually recipes, cooking techniques and even food sourcing.
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Key Features of Portion Control Scales
January 21, 2022
While there are many different types of commercial kitchen scales, from receiving scales to bakery scales...
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Product Reviews: KitchenAid 8-Quart Stand Mixer
January 20, 2022
Are you in the market for a commercial countertop mixer? One of the most common starting points...
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Steam Cooking Now: Improvements in Efficiency
January 19, 2022
There are two main types of steamers available for commercial foodservice.
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Compartment Trays vs. Cafeteria Trays
January 14, 2022
Who’s looking at this title and thinking to themselves ‘aren’t compartment trays and cafeteria trays the same thing’?
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Food Safety and Ice
January 11, 2022
Ice comes in a wide variety of forms, including flaked ice, nugget ice, crushed ice, cubed ice and now the popular craft ice.
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What is a Commercial Conveyor Toaster
January 10, 2022
A conveyor toaster is a common commercial countertop kitchen appliance that is ideal for restaurants or foodservice operations...
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When does BPA-Free Matter?
January 6, 2022
When looking at food containers from restaurant supply providers, you will frequently see call outs that say 100% BPA Free or something similar...
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Where to Use Reusable Food Containers?
January 5, 2022
Reusable food containers are a great way to improve your non-food waste and have a positive impact on the environment.
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Five Things To Know About Beverage Servers
January 4, 2022
Beverage servers come in a variety of sizes and brands and are used for both hot and cold drinks.
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Ten Menu Ideas For Immersion Blenders
January 3, 2022
Commercial immersion blenders are a great equipment choice for the busy foodservice operation or restaurant kitchen.
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Steam Kettles 101
December 29, 2021
Let’s review the options available to you to help you in your quest to find the best fitting commercial cooking equipment for your kitchen
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Managing Allergens with Purple
December 29, 2021
Here are some tips to manage allergens.
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What Makes a Microwave Commercial Grade?
December 29, 2021
The difference between a residential microwave and a commercial microwave may not be obvious at first glance, but there is a difference.
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Material Options for Plastic Tumblers
December 29, 2021
Durable, break resistant plastic tumblers are a staple of school cafeterias, family restaurants, outdoor areas, and many other foodservice venues...
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What is a Holding Cabinet/Proofer Used For?
December 23, 2021
Holding cabinets, also known as heated holding cabinets, are an essential part of many small to large foodservice operations.
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Choose Your Griddle Surface
December 23, 2021
One of the most important considerations when shopping for broilers, griddles and grills is the material used for the cooking surface.
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Common Questions About Commercial Dishwashing Gloves
December 22, 2021
Commercial dishwashing gloves have more variety and function than you realize.
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December 18, 2021
This year we have written many pieces highlighting ways to really optimize your use of your commercial refrigerator, freezer, walk-in, etc.
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MyGo Containers™ 2021 Good Design Award Winner
December 18, 2021
We are excited to announce that MyGo Containers™ has won a 2021 GOOD DESIGN Award.
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Commonly Asked Questions about Commercial Stock Pots
December 17, 2021
The stock pot is an indispensable piece of commercial cookware in the foodservice kitchen. Stock pots are generally quite large, with...
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The Difference Between a Sheet Pan and Cookie Sheet
December 17, 2021
A common question from young bakers and aspiring confectionary makers is what is the difference between a sheet pan and a cookie sheet?
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What Can You Cook with a Countertop Griddle?
December 16, 2021
Commercial griddles and countertop griddles can offer a wide expansion to your foodservice menu. It’s a major reason they are growing in popularity.
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How to Stop Falls On The Job
December 15, 2021
We can't completely reduce the risk of falls but the need to take it seriously and take preemptive measures is obvious.
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State of Heated Shelving
December 10, 2021
If you have been out to eat recently you have certainly noticed an increase in orders waiting for pickup. The growth of food delivery services has exploded in popularity.
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Advantages of Overhead Track Shelving
December 9, 2021
Tight on storage space? This is a common story for foodservice operators across the globe. Luckily, when utilized properly overhead track shelving can save you up to 50%...
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Important Dimensions for Faucet Installations
December 7, 2021
There are many great new faucet options available that an upgrade is easier than you think and can enhance your restroom, handwashing area and kitchen.
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Pizza Peel or Pizza Paddle?
December 3, 2021
It doesn’t really matter what name you give it; a pizza peel or pizza paddle is designed so that you can easily slide a pizza out of a hot oven.
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Tips For Selecting the Right Steam Table
December 3, 2021
If you are researching commercial steam tables, you’ll realize there are a variety of options and variations that you need to consider.
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Best Material Options for Utility Carts
December 2, 2021
Nearly all facilities can benefit from having a utility cart of some type, from foodservice to retail to manufacturing.
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Change Up Your Table Scape with a Beverage Dispenser
December 1, 2021
If you’re looking for a quick and easy way to change the appearance of your buffet or serving line, a beverage dispenser may be your answer.
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Must Have Kitchen Gifts This Black Friday
November 24, 2021
Here at Cook’s we have a large collection of popular holiday kitchen supplies but these top our list. Take a look at the most essential, must-have...
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November 24, 2021
All of us at Cook’s would like to take this opportunity to say Thank You for your business! We know that without you, we wouldn’t be here.
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MyGo Containers™ Now NSF
November 23, 2021
We’re excited to announce that the MyGo Containers™ line of reusable to-go containers are now NSF approved and can be included in any specification that requires NSF certification.
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Measuring Cups for Dry Ingredients vs. Liquids
November 23, 2021
There are a wide variety of measuring cups available on the market in both design and materials. For the novice cook, it may be difficult...
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Common Questions About Commercial Mixers
November 19, 2021
Holiday time is also baking time, not only for home makers, but in restaurants, cafes and other foodservice outlets.
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The Science of Cooking: Heat Transfer
November 16, 2021
Cooking means heating food; meats, vegetables, fruits. Dishes that do not require any heat are prepared, but typically are not considered cooked.
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How to Best Organize Commercial Refrigerated Storage
November 15, 2021
It’s important for the efficiency of your commercial refrigerator, freezer or walk-in cold storage that it is not overpacked.
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What is a Stock Pot Range?
November 12, 2021
In the commercial kitchen that prepares soups, stews and pastas, a stock pot range can add some additional fire power for busy times.
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Food Processors VS Blenders
November 12, 2021
Most residential kitchens have a blender, but not everyone has a food processor, yet in the commercial foodservice operation you’ll find...
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Commercial Slicers 101
November 11, 2021
Walk into any serious deli or meat market and you’ll see a commercial meat slicer. You may find a basic looking workhorse model or...
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Commercial VS Residential Refrigeration
November 10, 2021
Commercial refrigerators, like other types of foodservice kitchen equipment, is constructed to withstand heavier demands of institutional or restaurant usage.
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Important Routine Maintenance for Ranges, Griddles & Grills
November 5, 2021
Let’s face it, there’s never a good time to have a piece of cooking equipment to unexpectedly break down and need repairs.
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Important Routine Maintenance for Fryers
November 4, 2021
Who doesn’t like a great French fry? Fried foods are a great draw in foodservice and it’s important to keep your commercial fryer running efficiently to avoid breakdown.
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10 Simple Routine Maintenance Tasks You Should Be Doing
November 3, 2021
Do you know the best way to avoid a kitchen catastrophe? It’s making sure you perform routine maintenance on all your commercial kitchen equipment.
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When to Use a Santoku Knife
October 23, 2021
While a Chef’s Knife is often the first choice of many professional chefs, the Santoku Knife has it’s place in the commercial kitchen.
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Dishwashing: High Temp vs Low Temp
October 22, 2021
The difference between a high temp dishwasher and a low temp dishwasher is all about the way a dishmachine sanitizes once the contents are cleaned.
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What to Look For In a Holding Cabinet
October 21, 2021
Heated and Holding Cabinets are designed to keep food fresh and safe during the time between cooking and serving.
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Training & Education at Cook's
October 17, 2021
This week a group of the Cook’s Team is attending product training. The group contains sales representatives, sales support and project management staff, marketing staff and purchasing staff.
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Does the Glove Fit the Task?
October 13, 2021
Looking for gloves that can be worn when working in cold storage? Or do you need something that will protect your staff when they are changing out steam table pans in the serving line?
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Serving Meals In The Classroom
October 12, 2021
Many schools have started the 2021/22 school year with students on premise yet the Delta variant has created an uncertainty of the steps needed to go forward including the challenge of serving meals and maintaining social distance standards.
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Be Prepared Before Shopping For Heated Cabinets
October 11, 2021
Heated Cabinets, or Hot Holding Cabinets, are made to hold food at proper serving temperatures with the proper humidity to keep food fresh in appearance and in taste.
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200+ Years in the Culinary Industry Matfer Bourgeat
October 1, 2021
Cook’s has had great success carrying a limited variety of Matfer Bourgeat culinary products. A few years ago, the Matfer Bourgeat Carbon Steel Fry Pan was rated #1 by Cook’s Illustrated
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Apron Options From Cook's
October 1, 2021
While a kitchen apron seems uncomplicated enough, if you’ve spent any time in foodservice, you realize that there are a variety of apron types...
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Descaling Coffee Urns
October 1, 2021
Hard water or mineral rich water can wreak havoc in the institutional or commercial kitchen. From plumbing and water pressure problems to inefficient equipment...
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Which Whip? French or Piano?
September 30, 2021
The fastest way to mix up some eggs, blend a batter or create a sauce is to use a wire whip or whisk, but which whip should you use?
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Proper Griddle Cleaning Techniques
September 25, 2021
Keeping your griddle clean is key to ensuring optimal efficiency and performance from your griddle. Here are five easy signs that your griddle needs to be cleaned.
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Choosing a Milk Cooler for Your School Cafeteria
September 23, 2021
Once you’ve decided to purchase a milk cooler, you need to choose your milk cooler. Here’s a short list that can help you narrow down your options to make the best decision for your foodservice operation.
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Round vs. Square Food Storage Containers
September 23, 2021
Cook’s has been distributing the square and round food storage containers since inception. One question that is asked quite often is which are better – round or square? Here are our thoughts...
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What to Look for When Shopping for a Commercial Blender
September 22, 2021
To ensure that you’re buying the right commercial blender model to suit your needs, check out this list of things to look for.
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Money Saving Tips for Efficient Griddle Use
September 17, 2021
With griddles being so popular, we have put together a short list of tips that will help you save money in your commercial foodservice operation when you use your commercial griddle.
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Four Simple Rules For Safe Fryer Use
September 15, 2021
Before you start making great fried foods, you need to ensure you’re operating in a safe environment. Here are some very simple rules to follow when operating a fryer.
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How To Season Your Cast Iron Skillet
September 15, 2021
In order to extend the lifespan of you cast iron skillet and continue making delicious meals for many years to come, follow these few steps.
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Thinking Outside the Box
September 14, 2021
Although this container was made in a triangular shape with a pizza slice in mind, this 3-sided container is very versatile as it can be used to store a wide variety of many different foods.
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Stock Pot Ranges – Big Power in a Small Footprint
September 12, 2021
Cook’s can help you identifying which stock pot range would best suit your commercial foodservice operation.
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How Do You Know If You Need A Griddle?
September 10, 2021
A commercial griddle is specialized piece of restaurant equipment that has a flat cooking area that will be a non-stick surface or a carbonized surface.
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What is Different From One Fryer Type To Another?
September 9, 2021
There are three common types of fryers for use in commercial applications. These are the open-pot, tube-type and flat-bottomed fryers.
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New Gas Appliances from FSE
September 7, 2021
Cook’s has recently started offering a line of FSE gas appliances, look at this list to see if one of these affordable items can be the right fit for your Foodservice establishment.
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Happy Labor Day!
September 3, 2021
Summer months are bookended by Holiday weekends of Memorial Day and Labor Day, and while saying happy Memorial Day isn’t really appropriate, saying Happy Labor day is.
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This is What You Should Know Before Buying A Carbon Steel Pan
September 1, 2021
Carbon Steel Pans are very well loved by many home cooking enthusiasts and professional chef’s alike, and with good reason.
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Making the Perfect To-Go Cheese Plate
August 31, 2021
To keep your cheese plate safe and easy to transport to your destination we recommend you follow these tips...
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Best Practices for Serving in Foodservice
August 26, 2021
Here are some tips to manage your staff’s interaction with food to keep customers and employees safe.
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Choosing the Right Commercial Toaster
August 25, 2021
Look at the options below to see how they stack up against your needs to narrow down your search.
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The Latest Pizza Trends for Fall 2021
August 21, 2021
Like all foods, pizza has trends too and this year’s Pizza Expo highlighted these five trends for fall 2021. Get your pizza pans ready!
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The Growing Bakeries Best Friend
August 19, 2021
As a food business grows and production increases, the equipment needed to keep up with the increase in production will need to change too.
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6 Summer Food Safety Tips
August 17, 2021
Keep your food and family safe by following these 6 simple food safety tips.
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Drive Impulse Sales and Profits in Your C-Store
August 13, 2021
When a customer comes into your store, adding a small, but profitable, impulse buy to that purchase adds up and it costs you far less to capture.
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Ask these Questions Before Buying Restaurant Equipment
August 13, 2021
Restaurant Equipment and supplies are an area where it may seem like you can reduce your expenses – but it is hard to tell if you’re making a good decision by selecting a product based on cost.
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Cookware Metals 101: Which One to Choose?
August 12, 2021
The different metal materials available for cookware each have a distinctive purpose. Here you can see the most popular metals for cookware in the market.
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Need Help Finding the Right Dish Caddy?
August 12, 2021
The idea of selecting a dish caddy sounds relatively simple, but because there are so many sizes and shapes of dishes, it can be more challenging than you realize.
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Reduce Dirt and Grime With The 15 Foot Rule
August 6, 2021
The use of entrance floor matting can reduce the amount of dirt that is carried inside your dining area so that the majority of dirt that would come in from foot traffic be trapped or removed before patrons come through the entrance.
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Back To School: Classroom Daily Sanitation Checklist
August 6, 2021
Cleaning and disinfecting the classroom has always been a critical part of keeping kids healthy and safe in school.
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Back-to-School Sale MyGo Containers™
August 5, 2021
If you’re interested in implementing a reusable to-go container program in your school or campus, don’t hesitate, order today!
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Sheet Pan Buying Guide
August 3, 2021
How to choose the perfect sheet pan? Take into consideration these points to make the right choice for your foodservice facility.
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What To Look For In A Food Delivery Bag
July 30, 2021
When you’re shopping for insulated delivery bags, there are features that are important to performance that you don’t want to overlook or you’ll be unhappy with your purchase.
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What are Cafeteria Trays Made Out of?
July 28, 2021
There are several different material types you're likely to come across when shopping for trays. Here are a few of the common types and their general benefits.
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What to Know Before Shopping for Refrigerated Merchandisers
July 23, 2021
Here is a quick list that will get you started.
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Create Pizza in Any Outdoor Setting
July 23, 2021
Mobile Series Pizza Ovens and Club Series Pizza Oven while the Table Top Pizza Ovens from Crown Verity are ideal for the build in outdoor kitchen.
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School Cafeteria Tray Buyer Guide
July 22, 2021
Consider these key points and options to select the school lunch cafeteria tray that will best suit your needs.
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Questions To Ask Before Shopping For Commercial Faucets?
July 21, 2021
Cook’s Direct offers a wide variety of faucets and sinks for the commercial kitchen to fit the diverse applications in that environment.
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What is Portion Control in Foodservice?
July 16, 2021
There are a wide variety of tools available to ensure that you can control portion sizes and provide consistent servings with every meal.
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K-12 Update: Benefits of Using a Milk Dispenser
July 15, 2021
Are you looking for an alternative to individual milk cartons? A Bulk Milk System might be the answer.
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Steam Table Pans 101: Sizing Guide
July 13, 2021
Here is a list explaining the different names and sizes of the most popular steam table food pans
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New! Laundry Carts from Meese
July 9, 2021
Cook’s has recently started to offer Laundry Carts from Meese, a leading manufacturing of rotomolded plastic solutions.
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Value Priced Food Warming Solutions for the Buffet
July 8, 2021
If you plan on re-establishing a buffet or thinking of adding one, you will need to do some research on all the necessary foodservice equipment and buffet service supplies.
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Expand Your Menu with a Grilling Station
July 8, 2021
Creating an outdoor grilling station is a great way to expand your menu and can be a great way to reach out to potential new customers.
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Preserving Your Outdoor Food Equipment
July 6, 2021
With the surge of outdoor dining, it is imperative that your outdoor food equipment stays in top shape. Here are a few tips you can follow to ensure your equipment lasts for many years to come.
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Go Mess Free With PanSaver Liners
July 2, 2021
If you’re using hotel pans to hold foods for a serving line or for cooking then PanSaver products may be a labor saving opportunity for your operation.
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Tips for Choosing a Commercial Charbroiler
June 30, 2021
If you are thinking of buying a commercial charbroiler for your foodservice establishment, ask yourself the following question to make an informed purchasing decision.
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For Better Flavor Serve Freshly Ground Pepper
June 29, 2021
It is really true that you will get better flavor from freshly ground pepper.
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Six Questions to Ask Before Shopping For Carts
June 29, 2021
Reconsidering a new utility cart, bussing cart or even a Queen Mary cart or your institution? Initially this seems like a simple enough task until you start looking for a cart.
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Events Are Back! Tips For Using Chafers
June 25, 2021
Here a few easy tips to make sure your chafers are being utilized correctly.
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Cook’s Warehouse Clearance Sale
June 25, 2021
If you see something on this list, give us a call asap at 800-956-5571 and we will be happy to work with you to make it yours.
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Steps For Cleaning Your Commercial Coffee Machine
June 23, 2021
It is essential to regularly clean your commercial coffee maker to ensure you get your investment’s worth out of the unit.
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Event Planning 101 – Portion Sizes
June 22, 2021
Portion control can benefit you by helping to manage your expenses and it can be a great tool for planning your supplies purchases as well as budgeting.
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10 Easy Energy Saving Steps for Your Foodservice Kitchen
June 16, 2021
Here are ten easy steps that you can take to save energy in your commercial kitchen.
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Choosing a Deck Oven or Conveyor Oven for Your Pizza Place
June 15, 2021
If you are starting up a new restaurant and plan to have pizza on your menu, one of the most important equipment investments you make will be your oven.
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Extending the Lifespan of Your Commercial Laundry Cart
June 14, 2021
By following these simple steps, you will be able to preserve the life of your commercial laundry cart and get the most out of your investment.
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Why You Need a Countertop Convection Oven
June 10, 2021
When buying a countertop convection oven, you have a few things to consider, let us help you make an educated decision so you can confidently choose the option that suits your needs.
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Things to Consider Before Buying a Pizza Oven
June 10, 2021
If you are considering making an investment in a new pizza oven, here are some important considerations that you should think about before you start your shopping.
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Looking at Glass Merchandisers? 5 Reasons to Invest
June 9, 2021
A glass merchandiser is a great investment to generate additional income through impulse purchasing and by giving you an attractive place to present your top brands and products to customers.
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Commercial Dishmachine Tips
June 4, 2021
You can ask any customer service or sales person at Cook’s for assistance in selecting the proper dishmachine and racks for your foodservice operation.
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Northern Illinois University & MyGo Containers™
June 4, 2021
The rollout of the MyGo containers went smoothly. They are currently in use at the two dining halls in operation at NIU.
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Portion Control is Profit Control
June 3, 2021
Investing in the proper portion control utensils and equipment for your commercial kitchen will make managing your menu and bottom line much easier in the long run.
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Self-Serve Stations are Coming Back
June 3, 2021
Things are slowly going back to normal and with a few adjustments to your operations, foodservice operators will be able to keep everyone safe.
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Closing the Loop with MyGo Containers™ for Campus Dining
May 28, 2021
With the addition of MyGo reusable to-go containers to your campus dining program, you can create a closed loop system that begins when students register for their meal plan.
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Celebrating Memorial Day
May 28, 2021
All of us at Cook’s wish you a safe and enjoyable Memorial Day. We remember those who served our country and are no longer with us and honor their service.
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National Hamburger Day is Here!
May 27, 2021
Hamburgers are cherished by many Americans that every year on May 28th, we celebrate National Hamburger Day.
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Commercial Grills from Crown Verity
May 26, 2021
Take a look at the Crown Verity line, we think you’ll find a mobile grilling solution that would be great for your facility.
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The Many Uses of a Panini Press!
May 21, 2021
Adding a Panini press to your countertop equipment inventory is a great way to build up your menu above and beyond the sandwich.
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The BigRig™ Immersion Blenders from Hamilton Beach
May 21, 2021
Created to be the reliable, hardworking go-to appliance for the commercial kitchen, this line of immersion blenders has numerous features that are designed to make big jobs easier.
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Prepare for Full Capacity: Clean and Sanitize Your Foodservice Operation
May 19, 2021
As we all prepare for restaurant dining rooms to soon function at full capacity, restaurant owners have a lot to do to prepare.
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Creating a Preventative Maintenance Program for Foodservice
May 18, 2021
One of the most significant investments a dining establishment will make is the foodservice equipment...
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Commonly Asked Questions About Refrigerated Prep Tables
May 14, 2021
We can assist you in determining the best refrigerated prep table for your foodservice operation.
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Happy National Apple Pie Day
May 13, 2021
It’s National Apple Pie Day which is definitely something to celebrate! We hope you get to enjoy a slice.
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What You Need for a Concession Stand
May 12, 2021
As the weather gets warmer, seasonal concession stands will start reopening for business! Cook’s offers a wide array of equipment and supplies that can help your concession stand reopen.
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The Immersion Blender in a Commercial Kitchen
May 12, 2021
If you’re looking for a kitchen appliance that provides you with great flexibility and functionality, the immersion blender or stick blender is a great choice.
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Serve Up Refreshment with Iced Tea
May 7, 2021
If you anticipate that offering iced tea at your foodservice establishment would be a crowd pleaser, you should consider purchasing a commercial iced tea brewer and dispenser.
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Get the Most Out of Your Steam Table
May 7, 2021
Steam Tables are an efficient and effective way to hold prepared foods at safe temperatures for extended amounts of time. Follow these guidelines to get the most from your steam table...
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Improving Your Customer Catering Experience
May 6, 2021
As we slowly enter the Post-Covid era, we are staring to notice that people have the inclination to gather once again. Give your customers a better catering experience.
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Managing Food Safety Risks with a HACCP
April 30, 2021
Food safety compromises can be eliminated with a HACCP plan, starting with these steps...
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Managing Your Ice Maker Output
April 30, 2021
If you believe that your daily ice output is not what it should be, here are some questions that can help you diagnose the issue...
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What You Need To Know To Buy Commercial Hot Dog Equipment
April 27, 2021
The key features and differences between the three different types of professional hot dog cooking equipment that can help you decide the best fit for your foodservice or concession operation.
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Designing for A Better Meal Experience
April 23, 2021
Reusable to-go containers, like MyGo Containers™, are becoming popular in a wide variety of settings across the US. A good experience for the user is the best way to increase usage of reusable to-go containers.
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MyGo Containers™ - Sustainability without sacrifices for a greener tomorrow.
April 22, 2021
In commemoration of Earth Day, part ways with single use containers, and opt to use a more sustainable alternative with MyGo Containers™.
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The ROI of Reuse
April 21, 2021
Making the switch to reusable to-go carry out containers is usually not driven by the benefit of saving money. And yet, saving money will happen. Look into how quickly you can see a positive return on investment(ROI) when changing to reusable containers.
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Celebrate Earth Day with MyGo Containers™
April 21, 2021
This earth day, do your part by ditching single use plastic and paper containers, and opt to use a greener alternative with the help of MyGo Containers™.
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10 Easy Ways to Honor Earth Day
April 20, 2021
Here are a few easy-to-follow tips that may help you slowly incorporate a greener lifestyle for a better tomorrow and celebrate earth day.
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Do You Really Need a Food Processor? Calculate the Savings
April 16, 2021
If you are pondering “The best way to determine if your commercial foodservice operation will benefit from investing in equipment or upgrades is to calculate the savings that you will gain if you make a purchase.
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Tips for Cleaning Your Commercial Reach-In Freezer or Refrigerator
April 15, 2021
If you are pondering “How to clean a commercial refrigerator?” we have a few tips for you.
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These Three Knives Are Essential For A Well-Prepared Kitchen
April 14, 2021
Versatile knives can perform a variety of tasks making them indispensable for food prep and serving. We’ve found that these three professional knives are essential for a well-prepared kitchen.
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Easy Tips to Keep Your Commercial Blender Clean and Ready
April 12, 2021
Follow these easy tips and your blender will be ready to go when you need it so that you can continue to create a wide variety of culinary delights.
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Finding the Best Sheet Pans for Your Business
April 9, 2021
Whether you own a bakery, restaurant, or café, sheet pans are essential baking supplies. Here are a few things to take into consideration when looking for the most suitable one for you.
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Action Steps For Better Refrigeration
April 8, 2021
Following these easy tips will help you to get the best performance from your commercial refrigeration equipment and prompt staff to pay attention to food safety guidelines for food storage.
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How To Tell When Your Ice Machine Needs Cleaning
April 8, 2021
A dirty ice machine can turn customers off and it can even make them sick. Here are five easy to recognize signs that your ice machine needs cleaning...
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Refrigeration Tips: Cleaning The Condenser
April 2, 2021
Cleaning the condenser on your refrigerated equipment on a routine basis once a month is important. Here are six easy steps to keep your refrigeration equipment running efficiently.
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Meet the Reusable To-Go MyGo™ Containers
March 26, 2021
MyGo™ Containers are attractive, high-performance, reusable to go food containers. With seven different designs offered, they are the ideal reusable takeout boxes for delivery applications.
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Perks of Buying a KitchenAid® Commercial Stand Mixer
March 23, 2021
Whether you are looking for a commercial stand mixer for a restaurant, café, culinary school, or bakery, KitchenAid® makes the perfect commercial mixer to suit your needs...
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Know Before You Buy: Energy Star Approval
March 17, 2021
The Energy Star Symbol can help you identify energy efficient equipment. It is the government-backed symbol for the efficient use of energy, created to help buyers make purchasing choices that save money...
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Prep Tables: Six Facts You Should Know
March 15, 2021
We have a list of six facts about prep tables that are universal and apply to sandwiches, pizzas or general meal assembly.
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Winter Storms Cause Challenges for Refrigeration & More
March 11, 2021
Winter storms caused manufacturers in the southern U.S. to stop production and send workers home as they faced damage and loss of critical supplies necessary for production....
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8 Questions to Ask Before Upgrading Commercial Kitchen Equipment
March 9, 2021
With the approach of spring, in a typical year the commercial foodservice equipment industry starts to look forward to the National Restaurant Show where many foodservice equipment and supply...
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Top Energy Savings Tips For Cooking With Your Steamer
March 5, 2021
The kitchen is one of the top energy consuming operations in many institutions, after all, it’s operating 24/7 even if you’re not cooking all day through.
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How Does Steam Cooking Work?
March 5, 2021
Steam is a highly efficient heat transfer medium. It carries a great deal of energy that is easily transfers directly to food in commercial...
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Improve Fryer Performance By Taking Care of The Oil
March 5, 2021
With a little attention, you can indefinitely prolong the life of your frying oil. Filtering the fat twice daily; or at the end of every shift and then adding 10% new oil will rejuvenate the original oil.
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Six Tips to Get the Best from Your Commercial Blender
March 4, 2021
When it comes to selecting the food prep equipment you need for your professional kitchen, the value and versatility of a good blender is well known among chefs, baristas, mixologists and many other foodservice professionals.
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Cook’s Guide to Commercial Kitchen Faucet Types
February 22, 2021
Are you in the market for a new Commercial Faucet? When you are shopping for commercial sinks and faucets there are several different styles of both to choose from...
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Top 3 Reasons to Use a Flexible Gas Equipment Connector
February 18, 2021
Flexible gas connectors and hoses are ideal to connect any piece of gas kitchen equipment that is caster mounted for movement to utility source...
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February 16, 2021
There are obvious differences between a fry pan and a stock pot and most anyone that cooks knows when to use one versus the other, but do you know why you would pick up the straight...
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February 10, 2021
One of the greatest benefits of google, aside from being able to find information on absolutely anything in seconds, is that we get to see what people are asking when they do their search.
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February 9, 2021
While nobody really likes to think about their garbage, how you manage your waste is critical to the overall function of your foodservice operation and a commercial food waste disposer can have a very
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MyGo Containers™ - New Reusable To-Go Container
February 8, 2021
The grab n’ go market has increased exponentially with the pandemic in all types of dinning outlets from college campus dining halls to restaurants, cruise ships and more..
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10 Fun Facts About Thanksgiving from Cook's
November 24, 2020
All of us at Cook’s would like to take this opportunity to say Thank You for your business! We know that without you, we wouldn’t be here. To get you in the holiday spirit and help you wow your friends and associates with Thanksgiving trivia
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Why Is the Vollrath 68085 Cookie Sheet So Popular?
November 16, 2020
It is the holiday season and caterers, grocery stores, college dining halls, restaurants and other commercial and institutional foodservice chefs and bakers are reviewing their recipes for traditional and new seasonal favorites to satisfy customer cravings for baked treats.
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Stock Up on Durable Bakeware Essentials from Cook's
October 30, 2020
Equip your commercial kitchen or bakery with Cook’s selection of economical aluminum sheet pans. Strong and durable and easy to clean, they are ideal for the busy demands of institutional and commercial kitchens that cook a variety of roasts, baked goods and pastries, vegetables, and appetizers.
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Food Safety Is Within Your Reach with Color-Coded Cutting Boards from San Jamar
October 30, 2020
A versatile must-have for any commercial or institutional kitchen, San Jamar cutting boards help safeguard against cross-contamination and foodborne illness by separating raw and cooked foods, thereby minimizing bacteria transfer.
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Versatile and Compact, Globe Countertop Planetary Mixers Are a Great Addition to Your Commercial Kitchen
October 15, 2020
The Globe SP08 Countertop Planetary Mixer is one of the most versatile – and essential – tools for the commercial kitchen. Discover how its heavy-duty construction and multifaceted design make it the ideal tool for any commercial kitchen that wants to maximize efficiency and time spent in food preparation.
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Promote Safety and Health with Social Compliance Signage from Tablecraft
October 15, 2020
Brightly colored social compliance signage from Tablecraft is perfect for reception areas, dining halls, retail spaces, workplaces, or any high-traffic public area. Reduce the spread of germs, viruses, and bacteria by outfitting your dining establishment or institutional foodservice operation with the proper sanitation equipment and supplies.
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Cutlery Goes Personal and Portable from Cuisipro
September 25, 2020
The use of disposable dinnerware has increased exponentially. While there are a variety of available options in single-use flatware, financial costs and environmental waste are beginning to add up. The reusable Personal Cutlery Set from Cuisipro is a cost-effective, eco-friendly alternative to plastic flatware.
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September 22, 2020
The new Safe-Serv Hands-Free Condiment Dispensers from Lakeside are a great way to reduce contact, protect against foodborne illness, and improve sanitation in your foodservice operation. They are also a great no-mess alternative to portion packets, and can be placed anywhere that condiments are being dispensed.
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September 21, 2020
Mobile food vending is now ready for the new normal with the CVC75 Vending Cart from Cambro. Designed to be configurable to meet day-to-day menu changes and food safety protocols for professional food service operations, the CVC75 is an excellent solution for mobile meal service as well as catering applications.
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Welcome to the New Cook's Direct
September 16, 2020
We are excited to introduce you to the new Cook’s Direct! We recently launched our updated site on a new platform. Many things about the site have changed to make the shopping experience easier, faster, and better.
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Fresh Food Goes High-Tech On Campus
September 11, 2020
Last year, robots invaded university and college campuses in several states to take on the task of delivering food and drinks to students in their dorm rooms.
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Organizations using Edlund’s Helios™ UV-C Sterilizer Cabinet in the Battle Against Coronavirus
August 11, 2020
We have promoted Edlund’s KSUV-18 to our customers as a solution for knife and utensil sterilization, but in light of Covid-19, this patented Helios UV-C Sterilizer Cabinet has found a new and much needed function as a potential method to sterilize re-usable face masks.
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August 10, 2020
Leading the industry with their high performance commercial griddles, Vulcan provides institutional foodservice operators a selection of griddles that delivery reliability, flexibility and speed, all while being easy to operate.
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August 06, 2020
Choosing the best commercial refrigerator for your commercial kitchen can be a difficult task, there are many different brands that have solid reputations with many happy customers. You’ll be considering the basics; like size, materials, cost.
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August 05, 2020
There are so many different knives available, it’s hard to know which ones belong in your professional cutlery inventory. There are the obvious choices like a Chef’s knife, but we wanted to hear from our customers which professional knives were their favorites and why.
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August 05, 2020
Whether you use your commercial mixer for continuous use or the occasional batch, it’s important to have the right equipment for the job. If your mixer isn’t sized right, it can unfavorably affect your equipment’s performance and increase your costs.
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August 04, 2020
Adding a new measuring cup to our product offering does not seem like news, but the Cambro High Heat Measuring Cup is an innovative new product that we think will be a good fit to institutional foodservice operations.
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