Cook’s Direct has a comprehensive offering of commercial beverage equipment
from a wide variety of manufacturers including Bunn, Waring, Grindmaster
and more. Our collection includes hot water dispensers from brands like
Bloomfield, iced tea brewers and coffee makers from Bunn and milk
dispensers from Silver King. When you are shopping for beverage equipment
at Cook’s Direct, you will also find we are a great source for parts for
your coffee makers or other commercial beverage equipment as well as
accessories for coffee or tea makers and other institutional beverage
equipment.
If you need assistance choosing the best commercial beverage equipment to meet
your needs, please give us a call at 866-613-2617 and our customer service and sales
team will provide you with helpful information to assist you in finding the
commercial beverage equipment items that are the best fit for your foodservice
operation.
When selecting the best commercial food prep equipment for your
institutional kitchen, you will want to take into consideration the
following things:
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What capacity beverage equipment would best suit my peak production requirements?
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What is the electrical setup required for my selected beverage equipment?
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Do I want to consider portable or stationary beverage equipment?
Whether you are picking out a 100-cup commercial coffee urn for your college
catering department, high school staff kitchen or catering and banquet
company, you will want to consider closely what is the best fit for you.
If you have any questions, please do not hesitate to call one of our experts.
Identify the specific types of beverages you plan to serve and the volume of production required. This will help you choose the appropriate equipment.
Beverage Dispensers:
Consider the type of beverage dispenser you need. Options include juice dispensers, coffee urns, hot water dispensers, and beverage servers.
Look for features like temperature control, portion control, and easy-to-use spigots or faucets.
Coffee and Tea Equipment:
For coffee, consider whether you need commercial coffee makers, espresso machines, or coffee urns. Choose equipment that aligns with your desired brewing capacity and brewing style (drip, pour-over, or espresso).
Tea equipment may include hot water dispensers, tea brewers, and tea dispensers. Look for equipment that can brew and dispense tea efficiently and maintain optimal water temperature.
Blenders and Mixers:
If you plan to serve blended beverages or smoothies, consider commercial blenders with powerful motors and durable blades. Look for features like variable speed control and programmable settings.
For mixing drinks, choose commercial mixers or shakers that are sturdy and can handle high-volume operations.
Cold Beverage Dispensers:
If you offer cold beverages like iced tea, lemonade, or fruit juices, look for cold beverage dispensers that can keep the beverages chilled and dispense them efficiently. Consider options with multiple compartments for serving various flavors.
Ice Machines:
Determine the ice production capacity required for your establishment. Look for ice machines that can consistently produce and store the amount of ice you need.
Consider factors such as ice type (cubed, crushed, or flaked) and the ability to handle peak demand periods.
Water Filtration Systems:
If your beverage equipment relies on water, consider installing a water filtration system. This will improve the taste and quality of the beverages while protecting the equipment from mineral buildup and clogging.
